Description
As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a narrower diameter. Thanks to Barilla's experience, Spaghettini hold up perfectly during cooking, guaranteeing a delicate consistency without sacrificing the pleasure of good al dente pasta. The thinner thickness makes them cook faster and makes them particularly suitable for light sauces. A versatile and appetizing format to always keep in your pantry.
Ideal with: Oil sauces, which do not weigh down the wriggling shape. Gourmets like to pair them with spicy condiments, typical of Southern cuisine, while for a dish with a sure result try them with clams. If you are looking for a special recipe, combine the delicate taste of carp with the aromas of thyme, bay leaves and a pinch of lively chili pepper.
Ingredients: Durum wheat semolina, Water
500G
If you like simple and traditional dishes this is perfect for you!
https://www.barilla.com/en-ca/recipes/blue-box/barilla-spaghetti-with-butter-and-parmigiano-cheese