Description
While the origins of macaroni are lost in the mists of time, Rigatoni, which are among the largest, were born in Rome and belong to an all-Italian tradition. It is no coincidence that they were at the center of a now classic commercial filmed for Barilla in 1985 by Federico Fellini.
Characterized by the ridges on the external surface and the large diameter, Barilla Rigatoni perfectly retain the sauce on the entire surface, external and internal, restoring every nuance.
From today, Barilla Rigatoni are even better. The secret of the goodness of Barilla Rigatoni? The careful selection of quality durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Rigatoni a balanced thickness and extraordinary consistency.
Ideal with: Important meat ragù. Rigatoni enhance with their consistency both the most refined sauces and the simplest gravy. Their cooking resistance and their ease in retaining the sauce make them the ideal base for sumptuous and important preparations, such as timbales or classic baked pasta. From today, the new Barilla Rigatoni are even better. The secret? The careful selection of quality durum wheat grown throughout Italy and a new design, studied to give Barilla Rigatoni a balanced thickness and extraordinary consistency.
Ingredients: Durum wheat semolina, Water
500g
Classic Italian pasta recipe: Rigatoni alla bolognese.
https://www.barilla.com/en-us/recipes/blue-box/rigatoni-with-bolognese