Description
Orecchiette are the most typical shape of regional cuisine from Puglia, loved throughout Italy for their goodness.
Smooth on the inside and grooved on the outside, the concave shape makes Barilla Orecchiette extremely versatile. Thanks to the roughness of the surface, they are able to retain the sauce perfectly.
Ideal with: Turnip tops, for a dish with ancient origins that will bring the scents of Puglia to your table. Also try with broccoli, anchovies and chili pepper or with more delicate vegetable or fish-based condiments.
Ingredients: Durum wheat semolina, Water
500g
Try this recipe if you want to try something different with your Orechiette pasta!
https://www.barilla.com/en-au/recipes/lc/orecchiette-with-prawns-broccoli-and-sundried-tomato-pesto
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