Description
While remaining faithful to the tradition of semolina pasta, to create gnocchi, Neapolitan pasta makers were inspired in shape, and only in shape, by classic potato gnocchi. Barilla semolina gnocchi are characterized by a rounded shape and a central cavity capable of collecting and enhancing even the thickest sauces, such as ragù alla bolognese.
Ideal with: With tomato: from the simple basil-flavoured sauce to the richest meat ragù, which lends itself well to being welcomed by the graceful concave shape and thin ridges of Barilla Gnocchi.
Ingredients: Durum wheat semolina, Water
500g