Description
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla has always been.
Ideal with: Quickly dressed with Barilla Tomato Sauce, oil and basil, Barilla Gluten Free Spaghetti pairs well with vegetable and cheese sauces. Barilla recommends, especially in the summer, trying them with a fresh Caprese sauce, with freshly chopped tomato and buffalo mozzarella, flavoured with oregano and chilli pepper. The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!
Ingredients: Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids
400g
A delicious Gluten free pasta recipe!
https://www.barilla.com/en-us/recipes/gluten-free/gluten-free-spaghetti-with-zucchini-carbonara
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