Description
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate combine the traditional oblique "nib" cut with a balanced taste and are ideal with delicately flavored sauces. Thanks to the new recipe with brown rice, from today Gluten Free Penne Rigate offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as Barilla has always been.Feel good about including Barilla Gluten Free in your favorite pasta dishes.
Ideal with: Barilla Gluten Free Penne Rigate combine the traditional oblique "nib" cut with a balanced taste and are ideal with delicately flavoured sauces... the pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!
Ingredients: Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids
400g
Popular Italian pasta meal, try this Gluten free recipe!
https://www.barilla.com/en-gb/recipes/gluten-free/easy-gluten-free-puttanesca-pasta