Barilla Gluten Free Fusilli 400G

BarillaSKU: PB019

Price:
Sale price€3.50

Description

Giving up gluten doesn't mean giving up the pleasure of pasta! With Barilla Gluten Free Fusilli you can't go wrong: thanks to their spirals they perfectly retain the sauce giving your dishes a balanced and enveloping taste. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as Barilla has always been.

Ideal with: Gluten Free Fusilli are perfect for rich meat or ricotta sauces, but they also reveal their multifaceted personality in the freshness of salads. If you are looking for a brilliant idea for every day, Barilla suggests trying them with Barilla Tomato Sauce, enriched with fine herbs; if instead you want a refined solution, prepare them with asparagus and ham, and success is guaranteed. The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!

Ingredients: Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids

400G

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