Description
From today, Barilla Fusilli are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Fusilli a balanced thickness and extraordinary consistency. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.
Fusilli were born in central-northern Italy and their name comes from the spindle around which wool was wound. Their shape is characterised by three twisted fins forming a spiral that captures whatever sauce is used. You can't go wrong with Fusilli: they make the most elaborate and dense sauces resound but also simpler sauces always ensuring great results.
Ingredients: Durum wheat semolina, water.