Description
Fusilli originated in southern Italy, and owe their name to the spindle, around which wool was wound.
The secret of the goodness of Barilla Fusilli? The careful selection of quality durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Fusilli a balanced thickness and extraordinary consistency.
Ideal with: Rich sauces based on meat or ricotta. You can't go wrong with Barilla Fusilli: they enhance the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiments. The secret of the goodness of Barilla Fusilli? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Fusilli a balanced thickness and extraordinary consistency.
An healthy recipe for your Fusilli pasta:
https://www.barilla.com/en-au/recipes/cbb/fusilli-with-ricotta-sauce-eggplant-and-fresh-basil
Ingredients: Durum wheat semolina, Water
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