Description
Barilla Emiliane Egg Tagliatelle captures all the flavor of the finest Emilian culinary tradition. The pasta, just the right amount of coarseness and texture, combines durum wheat semolina and fresh free-range eggs, in a thickness of just 2 millimeters.
250G
Ideal with: Bolognese ragù, a classic from the Emilian tradition. The new tagliatelle are also excellent with creamy vegetable sauces, thanks to their rough pasta dough that enhances any sauce.
Ingredients: Durum wheat semolina, Fresh Category A eggs