Description
Pappardelle Barilla Emiliane are presented as the most majestic format of long egg pasta. The width of the strip is designed to enhance the flavor of the pastry, rough and full-bodied as the best Emilian tradition dictates.
Ideal with: Full-bodied sauces with creamy toppings. Prepare Pappardelle with sausage and porcini mushroom ragù, a classic full of flavor. For a more delicate sauce, try Pappardelle with white zucchini ragù.
Ingredients: Durum wheat semolina, Fresh eggs of category A
250g
Follow this recipe for a fantastic Pappardelle pasta dish!