Description
Paglia e Fieno Emiliane Barilla is born from the union of yellow and green tagliatelle, prepared by adding spinach to the traditional puff pastry dough. The result is a delicious mix of colors and flavors that brings joy to the everyday table.
Ideal with: Ideal with all types of sauces, from rich ragùs to lighter fish or vegetable sauces. For a recipe with surprising colors and flavors, try Paglia e Fieno with colorful peppers, broad beans, and chives. If you don't have time, simply dress them with cream.
Ingredients: Durum wheat semolina, Fresh eggs of category A, Dehydrated spinach
Package size: 250g