Description
Barilla's Emilian Thin Lasagna is a thin, rough, and porous egg pasta rectangle, typical of Emilian tradition. Perfect for absorbing sauce without pre-cooking, its thinness guarantees all the tender pleasure of egg lasagna, in just 12 minutes.
Ideal with: New, light, and delicious recipes. Pair Thin Lasagna with Genoese Pesto, potatoes, and green beans.
Ingredients: Durum wheat semolina, Fresh Category A eggs
500g
