Barilla Emiliane Garganelli 250g

Garganelli were traditionally made by rolling small squares of pasta dough around a wooden stick, which were then passed over a weaving comb to create the characteristic ridges. Barilla has revived this tradition by reintroducing Garganelli Barilla Emiliane: thin curls of rough, porous egg pasta rolled to leave pointed, slanted ends.

Package size: 250g

Ideal with: Delicate sauces, based on vegetables or fish. Barilla recommends trying Emilian Garganelli in Zucchini Carbonara: an interesting reinterpretation of the traditional recipe with all the flavor and lightness of vegetables.

Ingredients: Durum wheat semolina, Fresh Category A eggs