Description
Barilla Filini Emiliane are ultra-thin egg pasta ribbons, made from durum wheat semolina and fresh eggs. Nothing else. Their thin, elegant shape enhances your broth-based pasta dishes with naturalness and simplicity.
Ideal with: Spoon recipes. For a warm and light dish, add them to a tomato cream, croutons, and fresh basil. For a surprising summer treat, try them with croutons and a spicy cold tomato and melon cream.
275g
Ingredients: Durum wheat semolina, Fresh Category A eggs