Barilla Emiliane Fettucine n.230 500g

The coarse, thick pasta dough of Barilla's Fettuccine Emiliane is born from the finest Emilian culinary tradition. Crafted with patience and care, it holds sauces and enhances their flavor.

500g

Ideal with: Flavorful sauces based on vegetables or cheeses. Indulge in the flavor of Fettuccine Alfredo, a recipe born in Rome and now famous in the United States, or try the original combination of vegetables and wine in this recipe with Lambrusco reduction, broccoli, and fresh cheese.

Ingredients: Durum wheat semolina, Fresh Category A eggs