Barilla Emiliane Farfalline all'Uovo 250g

Barilla Emiliane Egg Farfalline are made from a dough made with only fresh eggs. These small, round butterflies, thanks to their shape and texture, transform any first course into a tasty treat. Perfect for creating delicious creamy soups, warming soups, and delicious consommés, they're suitable for palates of all ages.

250g

Ideal with: Soups and consommés. Enjoy them with leeks and red radicchio in a cream of Belgian endive, or even in a bean soup.

Ingredients: Durum wheat semolina, Fresh Category A eggs