Description
Cannelloni have an ancient origin and a long history. Barilla reinterprets this tradition through the Emilian egg Cannelloni, born from the encounter between authenticity, passion for real cooking and the desire to amaze with ever new recipes. Rich in flavor and ideal for welcoming the most imaginative sauces, they are perfect for your baked recipes.
Ideal with: The harmony of flavors created by ricotta and spinach or for the more classic recipe of egg cannelloni with ragù.
Ingredients: Durum wheat semolina, Fresh eggs of category A
250g
A traditional Italian recipe for your Cannelloni pasta:
https://www.barilla.com/en-au/recipes/lc/cannelloni-filled-with-spinach-and-ricotta