Description
Ideal for celiacs and gluten intolerants, without giving up the pleasure of pasta. Barilla Gluten Free Ditalini are characterized by a ridge that guarantees exceptional ductility: ideal interpreter of soups and minestrone, their natural consistency also makes them perfect for dry condiments. Thanks to the new recipe with brown rice, from today Gluten Free Ditalini offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as Barilla has always been.
Ideal with: Ditalini Rigati will not only satisfy lovers of rich and consistent flavors, but also those who prefer more delicate flavors, with a spring scent. Try them, for example, in the minestrone of Ditalini Rigati and artichokes, flavored with rosemary.
Ingredients: Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids
400g