Description
Capellini are an ancient type of pasta with central-northern origins. Their preparation by hand required great skill and for this reason they were a symbol of great refinement.
The tradition still lives on today in Barilla Capellini, a long and thin pasta shape that will give a surprising taste to every recipe. The fragility is only apparent: they maintain their structure intact even in contact with the hottest broth while in dry recipes they express themselves at their best, enhancing all the flavor of the ingredients.
Light condiments that don't weigh them down. A very simple sauce is one made with fresh tomatoes, oil and basil.
500g