Barilla Bucatini n.9 500g

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

In Barilla Bucatini the generous thickness and consistency are designed to enhance the thickest and most important sauces.Characterised by its thickness and a central hole, Bucatini are great with full bodied sauces.

Amatriciana sauce made with tomato pulp, diced bacon and a pinch of chili pepper, for a rustic and tasty dish. Vegetable condiments also enhance the inviting texture of Bucatini, especially if tied with eggs or cheese.

 500g