Description
Originally inspired by the large hoop earrings worn by African women, Anelli Siciliani are a typical shape from the province of Palermo. Their particular shape allows them to better capture any type of seasoning.
Thick and meaty, Barilla Anelli Siciliani were created to collect the seasoning, which voluptuously insinuates itself inside them.
All baked preparations, tasty recipes rich in ingredients that can make a nutritious single dish. Baked anelletti are a preparation widespread throughout the island with some variations from province to province. Try them in a tasty timbale of zucchini and broccoli: a combination of vegetables that recalls all the naturalness of the garden without sacrificing the enveloping taste of béchamel.
1Kg