Description
A delightful and colorful variation of classic egg tagliatelle, combining vibrant yellow pasta with spinach-infused green pasta for a beautiful “straw and hay” effect. Made from premium durum wheat semolina, fresh eggs, and all-natural spinach, this pasta delivers both visual appeal and rich, satisfying flavor. Perfectly complements light cream sauces, delicate ragù, or simply buttered with sage for an elegant presentation.
500G