Description
Arco Bran Flour Grano Duro Rimacinata is a high-quality Italian flour milled from hard wheat grains. Its coarse texture and nutty flavour make it ideal for the production of a wide range of specialty baked goods including breads, pastries, and pastry shells. It contains high levels of protein and gluten and is perfect for creating light yet flavoursome baked goods.
1kg
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