Description
Antichello Valpolicella Ripasso Superiore.
9 months in barrel, fermented on the dried grape skins of Amarone, intense ruby red colour, fruity bouquet, smooth & bodied.
Featured in the Irish Independent 8 January 2022 by Aoife Carrigy.
Antichello Valpolicella Ripasso Superiore.
9 months in barrel, fermented on the dried grape skins of Amarone, intense ruby red colour, fruity bouquet, smooth & bodied.
Featured in the Irish Independent 8 January 2022 by Aoife Carrigy.