Excellent base for many dishes, Giuliano Tartufi truffle sauce is composed of truffles, mushrooms and extra virgin olive oil. The product does not contain any preservatives or additives, precisely because the quality and authenticity of the truffle sauce makes it the most appreciated product, both for beginners and for great truffle lovers. The Truffle sauce Giuliano Tartufi (often called with the italian name “Salsa Tartufata”) can be used in combination with many types of pasta or rice. It is ideal for making omelettes or to be combined with more complex sauces such as truffle béchamel, mayonnaise or truffle fresh cream. Truffle Sauce Toasts are also delicious and it’s the simplest and most genuine use you can make of truffle sauce. Giuliano Tartufi truffle sauce is ideal for those who are beginners with cooking truffles.