Description
200ML IN A CASE
bechamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces.
Specifications
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Covid 19 update: While we strive to fulfill orders as quickly as possible, deliveries may be subject to delays due to the current situation. Please allow up to 5 working days for your order to be delivered due to high demand.
Free delivery over €50 in Dublin 1 to 8. All deliveries outside Dublin 1 to 8 are €8.40 up to 30kg.
