Molino Iaquone Luna Azzurra 25Kg (Dublin Only)
‘- Luna Azzurra is 100% Manitoba flour
– Luna Azzurra is 400W and is often used to reinforce other flour especially in summer time when dough tends to overproove. the higher the W of a flour the longer lasting the dough.
– Luna Azzurra is 00 soft wheat flour and can be used for any pizza or bread paying attention to let it well ferment both in intensity and length.