Grano Cotto Per Pastiera 720g
€3.50
ANNALISA GRANO COTTO PER PASTIERA 550g Annalisa Cooked Wheat for Easter cake is an ideal base for the preparation of the traditional neapolitan pastiera.
In stock
Description
Chirico Cooked Wheat has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity that comes from the gelled starch present in the package. For this reason it can be used in all recipes for daily use as a substitute for fats.
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