Biaglut Flour For Bread/Pizza/Pasta Gluten Free 1Kg

7.80

In stock

SKU: FL056

Description

BiAglut flour for bread and leavened dough guarantees a good level of leavening: it is ideal for the preparation of bread, pizza, focaccia and all pastas that require the use of natural yeast.

Ingredients: Corn starch, potato starch, skimmed milk powder, dextrose, thickeners: cellulose, guar gum, hydroxypropyl methylcellulose.

SEE THE INGREDIENTS IN BOLD FOR ALLERGENS

Specifications

Weight 1.15 kg

Biaglut Flour For Bread/Pizza/Pasta Gluten Free 1Kg

7.80

In stock

SHOPPING BAG 0

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