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Barilla Emiliane - Lasagne Verdi 500G

4.25

In stock

Description

Green Lasagne originate in central-northern Italy, in particular in Emilia, the region where egg pasta was born.
With Emilian Egg Green Lasagne, Barilla reinterprets this tradition to create a rough and porous pastry with a distinctive flavor and the color of ripe hay, born from the union of the best durum wheat with fresh eggs and spinach.

The taste of spinach makes this format suitable for delicious recipes, such as the one that sees them as protagonists combined with red radicchio, in a simple but very refined recipe, ideal for any occasion. Another really tasty dish is the green lasagna with lamb, tarragon and red potatoes.

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