Description
Vol-au-vents are small baskets formed by overlapping discs of puff pastry. They have an opening in the top, which can be filled with vegetables, cream cheese, shrimps, minced meat or something sweet.
100g
Vol-au-vents are small baskets formed by overlapping discs of puff pastry. They have an opening in the top, which can be filled with vegetables, cream cheese, shrimps, minced meat or something sweet.
100g