Celebrate this Easter with Bauli Colomba and Chocolate Eggs.
Colomba Pasquale ("Easter Dove" in English) is the traditional Italian Easter Cake.
The dough for the Colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
Easter, a simple and family occasion, symbols related to the earth and the tradition to be brought to the table with Bauli.
There is a scent of sweet perfume during Easter, it's the mild wind, it's nature coming back to life, it's the desire for spring that blossoms in the air.
Easter is a special holiday bringing joy and laughter. It's the pleasure of coming together again with our loved ones to enjoy the first rays of sun, the first flowers, the first of the seasons, and the colors of springtime. People prepare their garden and meadows are prepared to bid farewell to winter and welcome the arrival of the beautiful season.